Like so many industries, the hotel industry is undergoing constant change – and effort are being made to ensure the full satisfaction of guests. There is a growing focus on sustainability, not least when it comes to the design of hotel spaces, and this is exactly where STROHBOID comes in: The Austrian start-up has launched innovative, sustainable outdoor solutions – from glamping accommodation to tasting or event tents – thus setting new standards.
How do you deal with the available – or unavailable – space? In the hotel industry, questions like these are not always easy to answer as the solutions often call for a combination of space efficiency with an approach that offers guests a memorable experience. New travel trends, cost considerations and the desire to stand out from the crowd need to be considered when rethinking existing concepts.
“Hotels and restaurants feel the pressure to reinvent themselves time and again and to offer their guests new, unusual experiences. Topics such as high quality, longevity and thus uncomplicated maintenance and servicing play an important role in this,” says Max Schade, STROHBOID founder and CEO. The young company's approach: To rely on a climate- and environmentally friendly construction of its outdoor solutions from the outset. The result is a striking room expansion concept for outdoor use in different sizes. The application areas are correspondingly diverse: In the shape of outdoor dining rooms, meeting rooms, wedding venues or cosy lounge areas, STROHBOID lounges and gazebos are revolutionizing the hotel industry. However, they are not only intended to give guests a pleasant sense of space: The current shortage of staff in the hotel and catering industry is calling for a working environment in which employees feel comfortable.